PLATED DINNERS - MENU 4 START WITH Tossed Green Salad (with choice of raspberry vinaigrette, ranch, Italian, or bleu cheese dressing) MAIN COURSE Poached Tilapia with Crab stuffed tomato caps or Herb Vegetable Medley Dutches Potato Assorted Dinner Rolls at each table (accompanied by whipped butter pats) PRICE PER PERSON $20.00 - FOR PARTIES OF 100 PEOPLE & MORE (prices will be higher for parties of less than 100 people) ***** Current Menus & Prices ***** ***** are subject to change - ***** ***** based on availability. ***** CURRENT MENU PRICES ARE FOR FOOD ONLY. There is an extra charge for: servers, chefs, bartenders FOR QUESTIONS PLEASE CALL MICHELLE COOK OR KARLA KORN AT 843-766-6161 OR EMAIL US AT REGALCOOK@AOL.COM |
| Regal Catering L.L.C 2578-L Ashley River Rd Charleston SC 29414 Office: 843-766-6161 Fax: 843-766-4161 www.regalcatering.net |
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