PLATED DINNERS - MENU 5 START WITH Tossed Green Salad (with choice of raspberry vinaigrette, ranch, Italian, or bleu cheese dressing) MAIN COURSE Lemon Chicken Breast with Lemon Cream Sauce (served over wild or white rice) Southern Style Green Beans Dutches Potatoes (topped with bacon and chives) Assorted Dinner Rolls at each table (accompanied by whipped butter pats) PRICE PER PERSON $20.95 - FOR PARTIES OF 100 PEOPLE & MORE (prices will be higher for parties of less than 100 people) ***** Current Menus & Prices ***** ***** are subject to change - ***** ***** based on availability. ***** CURRENT MENU PRICES ARE FOR FOOD ONLY. There is an extra charge for: servers, chefs, bartenders FOR QUESTIONS PLEASE CALL MICHELLE COOK OR KARLA KORN AT 843-766-6161 OR EMAIL US AT REGALCOOK@AOL.COM |
| Regal Catering L.L.C 2578-L Ashley River Rd Charleston SC 29414 Office: 843-766-6161 Fax: 843-766-4161 www.regalcatering.net |
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