PLATED DINNERS - MENU 6 START WITH Baby Greens with Poached Pears & Pistachio Encrusted Goat Cheese (served with basic vinaigrette) MAIN COURSE Angel Hair Pasta (with lobster, shrimp, crab meat - in a cream white wine reduction sauce) Asparagus Tips Assorted Dinner Rolls at each table (accompanied by whipped butter pats) PRICE PER PERSON $22.75 - FOR PARTIES OF 100 PEOPLE & MORE (prices will be higher for parties of less than 100 people) ***** Current Menus & Prices ***** ***** are subject to change - ***** ***** based on availability. ***** CURRENT MENU PRICES ARE FOR FOOD ONLY. There is an extra charge for: servers, chefs, bartenders FOR QUESTIONS PLEASE CALL MICHELLE COOK OR KARLA KORN AT 843-766-6161 OR EMAIL US AT REGALCOOK@AOL.COM |
| Regal Catering L.L.C 2578-L Ashley River Rd Charleston SC 29414 Office: 843-766-6161 Fax: 843-766-4161 www.regalcatering.net |
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