THE WEDDING MENU CARVING STATION Beef Tenderloin (accompanied by mayo, spicy mustard, horseradish, horsey sauce & assorted rolls) Spinach Artichoke Dip (accompanied by French bread and tortilla crisps) Fresh Local Boiled Shrimp Display (accompanied by cocktail sauce and lemons) Cream Cheese Chutney Meatballs Crab Stuffed Mushrooms (topped with cheese) Fresh Seasonal Fruit Display (accompanied by chocolate fondue) Fresh Seasonal Vegetable Display (accompanied by ranch and dill dip) OR Hot or Cold Sonoma Grilled Vegetables (if COLD, accompanied by ranch and dill dip) PRICE PER PERSON $19.95 - FOR PARTIES OF 100 PEOPLE & MORE (prices will be higher for parties of less than 100 people) ***** Current Menus & Prices ***** ***** are subject to change - ***** ***** based on availability. ***** CURRENT MENU PRICES ARE FOR FOOD ONLY. There is an extra charge for: servers, chefs, bartenders FOR QUESTIONS PLEASE CALL MICHELLE COOK OR KARLA KORN AT 843-766-6161 OR EMAIL US AT REGALCOOK@AOL.COM |
| Regal Catering L.L.C 2578-L Ashley River Rd Charleston SC 29414 Office: 843-766-6161 Fax: 843-766-4161 www.regalcatering.net |
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