WEDDING MENU 2 PASSED COCKTAIL HOUR Broccoli Quiche OR Chicken Salad Sandwiches AND Fresh Local Boiled Shrimp Cups (accompanied by cocktail sauce and lemons) OR Bacon Wrapped Scallops MAIN BUFFET CARVING STATION Roast Beef (accompanied by mayo, spicy mustard, horseradish, horsey sauce, assorted rolls) LOW COUNTRY CRAB CAKE STATION (accompanied by Remoulade and tomato relish) Spinach Artichoke Dip (accompanied by French bread and tortilla crisps) Sausage Stuffed Mushrooms Fresh Seasonal Vegetables Display (accompanied by ranch and dill dip) Fresh Seasonal Fruit Display (accompanied by chocolate fondue) Domestic and Imported Cheese Display (accompanied by assorted crackers and French bread) Amaretto Baked Brie (accompanied by assorted crackers and French bread) PRICE PER PERSON $27.95 - FOR PARTIES OF 100 PEOPLE & MORE (Prices will be higher for parties of less than 100 people) ***** Current Menus & Prices ***** ***** are subject to change - ***** ***** based on availability. ***** CURRENT MENU PRICES ARE FOR FOOD ONLY. There is an extra charge for: servers, chefs, bartenders FOR QUESTIONS PLEASE CALL MICHELLE COOK OR KARLA KORN AT 843-766-6161 OR EMAIL US AT REGALCOOK@AOL.COM |
| Regal Catering L.L.C 2578-L Ashley River Rd Charleston SC 29414 Office: 843-766-6161 Fax: 843-766-4161 www.regalcatering.net |
 | |  | |  | |  | |  | |  | |  |