WEDDING MENU 4 PASTA STATION Penne & Bowtie Pasta Spinach or Plain Fettuccine Spiral Tricolored Pasta Chicken & Mushrooms Sausage & Peppers Steamed Vegetable Alfredo Sauce Marinara Sauce Sun Dried Tomato Sauce Fresh Grated Parmesan Cheese (Choice of 2 pastas, 2 sauces, 2 sides) Regal Reuben or Hot Beef Tenderloin and Brie Sandwich Fresh Local Boiled Shrimp Display (accompanied by cocktail sauce and lemons) Meeting Street Crab Dip Accompanied by Sliced Baguettes Spinach Artichoke Dip (accompanied by tortilla crisps, French bread) Marinated Vegetable Display mushrooms, bell peppers, asparagus, zucchini, yellow squash, broccoli, cauliflower, carrots, artichoke hearts, hearts of palm Fresh Seasonal Fruit Display (accompanied by chocolate fondue) PRICE PER PERSON $21.95 - FOR PARTIES OF 100 PEOPLE & MORE (Prices will be higher for parties of less than 100 people) ***** Current Menus & Prices ***** ***** are subject to change - ***** ***** based on availability. ***** CURRENT MENU PRICES ARE FOR FOOD ONLY. There is an extra charge for: servers, chefs, bartenders FOR QUESTIONS PLEASE CALL MICHELLE COOK OR KARLA KORN AT 843-766-6161 OR EMAIL US AT REGALCOOK@AOL.COM |
| Regal Catering L.L.C 2578-L Ashley River Rd Charleston SC 29414 Office: 843-766-6161 Fax: 843-766-4161 www.regalcatering.net |
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