WEDDING MENU 6 REGAL's Famous Chef attended Shrimp & Grits Station (accompanied by Tasso gravy & cheddar cheese) Fresh Seasonal Fruit Display (accompanied by chocolate fondue) Domestic Cheese Display (accompanied by assorted crackers & French bread) Fresh Seasonal Vegetable Display (accompanied by ranch & dill dip) Chicken Pinwheels – Cold (Chicken Breast Stuffed with Feta Cheese & Artichoke or Spinach) or Fabulous Chicken Salad (accompanied by Croissants or sliced baguettes) BBQ Meatballs PRICE PER PERSON $21.25 - FOR PARTIES OF 100 PEOPLE & MORE (prices will be higher for parties of less than 100 people) ***** Current Menus & Prices ***** ***** are subject to change - ***** ***** based on availability. ***** CURRENT MENU PRICES ARE FOR FOOD ONLY. There is an extra charge for: servers, chefs, bartenders FOR QUESTIONS PLEASE CALL MICHELLE COOK OR KARLA KORN AT 843-766-6161 OR EMAIL US AT REGALCOOK@AOL.COM |
| Regal Catering L.L.C 2578-L Ashley River Rd Charleston SC 29414 Office: 843-766-6161 Fax: 843-766-4161 www.regalcatering.net |
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