PLATED DINNERS - MENU 2

START WITH

Tossed Green Salad

(with choice of raspberry vinigrette, ranch, italian, or bleu cheese dressing)

Rolls at each table

(served with honey whipped butter)

MAIN COURSE

Filet Mignon

(served with au jus and horse radish sauces)

Twice Baked Potatoes

Asparagus

(served with hollandaise sauce)

PRICE PER PERSON $25.00 - FOR PARTIES OF 100 PEOPLE & MORE

(prices will be higher for parties of less than 100 people)

***** Current Menus & Prices *****

***** are subject to change - *****

***** based on availability. *****