PLATED DINNERS - MENU 6

START WITH

Baby Greens with Poached Pears & Pistachio Encrusted Goat Cheese

(served with basic vinigrette)

Rolls at each table

(served with honey whipped butter)

MAIN COURSE

Angel Hair Pasta

(with lobster, shrimp, crab meat - in a cream white wine reduction sauce)

Asparagus Tips

PRICE PER PERSON $25.00 - FOR PARTIES OF 100 PEOPLE & MORE

(prices will be higher for parties of less than 100 people)

***** Current Menus & Prices *****

***** are subject to change - *****

***** based on availability. *****